OUR Menu
PLATES
Bone-in Porkchop and eggs
(locally sourced) bone-in porkchop seasoned with our signature house blend. 2 eggs over easy, house made potatoes, and choice of toast
Custard French Toast
Brown sugar caramelized apples, vanilla mascarpone crème, locally sourced pure maple syrup
Steak and eggs
12-ounce marinated black angus skirt steak, 2 eggs over easy, house made potatoes, and choice of toast.
Garden Omelet
3 eggs scrambled with tomatoes, mushrooms, broccoli, onions, and peppers. Sea salt and cracked black pepper. House hot sauce upon request.
Farmers’ Special
2 eggs any style, house potatoes, choice of bacon, sausage or ham, choice of toast.
Skillets
Corned beef hash
House cured, grass fed brisket with onions, peppers, potatoes, and 2 poached eggs
Smoked Trout
Locally smoked trout, 2 scrambled eggs, parmesan cheese, chives and crème fraiche with potatoes
Slow roasted pork
In-house slow roasted pork shoulder, 2 eggs over-easy, house made potatoes with mixed peppers and onions.
bOWLS
The Farm Sink
2 eggs scrambled, crispy bacon, sauteed ham and crumbled sausage, cheddar cheese, sauteed peppers and onions served over house potatoes. Biscuit on the side topped with honey butter.
Farmers’ Hash
2 eggs scrambled, house made roasted pork, locally sourced sweet potato, kale, and shallots. Biscuit on the side topped with honey butter.
Handhelds
(served with seasoned fried potatoes)
Sausage Biscuit
Sausage patty topped with melted cheddar cheese, scallions, over easy egg on a flaky house made biscuit.
Yes Ha’am!
2 eggs over easy, smoked ham, swiss cheese and arugula on a toasted roll.
Cattle Crossing
2 eggs over easy, house marinated black angus skirt steak, swiss cheese, sauteed onions on a toasted roll.